Chicken Curry
National Chicken Curry Day is January 12th. Curry is one of those things you either love or hate. It one of those instantly identifiable smells that always makes me think of an apartment my brother had in Chicago. It was third or fourth floor walk up and the stairs always smelled like curry.
I can remember my mom making chicken curry when I was growing up. In retrospect it seems like an odd thing for her to make since she was not a particularly adventurous cook. On the other hand, I am a very adventurous cook and I don’t think I have ever made chicken curry.
The recipe below is simple and quick. It was a warm, comforting meal for a cold January evening and full of flavor and color. Curry is normally served with chutney, raisins and peanuts. I did not have any peanuts so I added peanut butter to the actual curry .
I used this curry powder and chutney but any Major Grey or mango chutney will add a nice flavor
More Chicken Curry recipes on Pinterest.
