What should we eat today?
I like soft, chewy ginger cookies and these fit the bill. They bake up puffy and then deflate as they cool. They stay soft and chewy. These cookies freeze well and ship nicely. For more Ginger and Molasses Cookies checkout Pinterest. Gingerbread Bars
These rich, peanut butter buckeyes look intimidating but they actually are not that hard. They are always a welcome addition to any holiday cookie tray. You want plenty of chocolate to dip the peanut butter balls into. The balls will start to melt if you …
People either love or hate biscotti. I wouldn’t say they are my favorite but they are very nice dipped in a cup of coffee or tea once in a while. They are not hard to make but are a little time-consuming. These biscotti have a …
This is my go-to fudge recipe. There are easier 5 minute or microwave fudge recipes out there but this one has never failed me. It has a wonderfully smooth texture and rich flavor. You may substitute Baileys or some other liqueur if you prefer. The chocolate/marshmallow …
I started making these cookies years ago simply because they were pretty but they have become a favorite. They are a simply buttery shortbread with just a spot of raspberry jam and a nice almond flavor. They are simple to make and always bake up …
These may possibly be my favorite Christmas cookie. I found this recipe about 10 years ago and have been making it ever since. I am quite capable of eating an entire pan of these all by myself and unlike my other cookies, I do not …
